Recommended TheCocktailDB modern web export by TheCocktailDB (2017) — TheCocktailDB modern source record
| 15 ml | lemon juice — {"raw_name": "lemon juice", "raw_measure": "1.5 cl", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | gin — {"raw_name": "Gin", "raw_measure": "4 cl", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Crème de Mûre — {"raw_name": "Creme de Mure", "raw_measure": "1.5 cl", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup — {"raw_name": "Sugar syrup", "raw_measure": "1 cl", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Fill glass with crushed ice. Build gin, lemon juice and simple syrup over. Stir, and then pour blackberry liqueur over in a circular fashion to create marbling effect. Garnish with two blackberries and lemon slice.
Ice: ice
{"date_published": "2017-09-02 18:15:26", "source_url": "https://www.thecocktaildb.com/drink/17210", "image_url": "https://www.thecocktaildb.com/images/media/drink/twtbh51630406392.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.