Recommended TheCocktailDB modern web export by TheCocktailDB (2016) — TheCocktailDB modern source record
| 0.33 oz | Kahlúa — {"raw_name": "Kahlua", "raw_measure": "1/3 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 0.33 oz | Baileys irish cream — {"raw_name": "Baileys irish cream", "raw_measure": "1/3 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 0.33 oz | Sambuca — {"raw_name": "Sambuca", "raw_measure": "1/3 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- This is a layered shot. First pour the Bailey's into the shot glass. Then take an upside down spoon and touch it to the inside wall of the glass. Carefully add the Kahlua. Repeat this process for the Sambuca. If done properly, the alcohol will stay separated and resemble a bumble bee. Enjoy!!!
{"date_published": "2016-04-28 18:59:38", "source_url": "https://www.thecocktaildb.com/drink/14538", "image_url": "https://www.thecocktaildb.com/images/media/drink/uwqpvv1461866378.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.