Daly's Bartenders' Encyclopedia by Tim Daly (1903, p.40)
| 2 dashes | lemon juice — Source says two or three dashes. | acid |
| 1 wine glass | St. Croix rum | base |
| 1 spoonful | sugar — Dissolved in a little seltzer water. | base |
| seltzer — seltzer water | dilution | |
| ice — shaved ice | other |
- Shake the sugar, lemon juice, St. Croix rum, and shaved ice well in a mixing glass.
- Strain into a fizz glass, fill with seltzer water, and serve.
Ice: Shaved ice
This is a useful rum-fizz checkpoint from the same run that preserves multiple spirit-specific fizz branches.
The recipe stays close to Daly's stripped fizz grammar, changing only the base spirit.