Recommended TheCocktailDB modern web export by TheCocktailDB (2016) — TheCocktailDB modern source record
| 1.5 whole | Vodka — {"raw_name": "Vodka", "raw_measure": "1 1/2 cup", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 0.5 whole | coffee — {"raw_name": "Coffee", "raw_measure": "1/2 cup instant", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 2 whole | water — {"raw_name": "Water", "raw_measure": "2 cups", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| Caramel coloring — {"raw_name": "Caramel coloring", "raw_measure": "", "parse_status": "unparsed", "mapping_status": "unresolved"} | other | |
| 0.5 whole | vanilla — {"raw_name": "Vanilla", "raw_measure": "1/2", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 whole | sugar — {"raw_name": "Sugar", "raw_measure": "2 cups white", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Boil water and sugar until dissolved. Turn off heat. Slowly add dry instant coffee and continue stirring. Add a chopped vanilla bean to the vodka, then combine the cooled sugar syrup and coffee solution with the vodka. Cover tightly and shake vigorously each day for 3 weeks. Strain and filter. Its also best to let the sugar mixture cool completely so the vodka won't evaporate when its added. If you like a smoother feel to the liqueur you can add about 1 teaspoon of glycerine to the finished product.
{"date_published": "2016-08-31 19:18:14", "source_url": "https://www.thecocktaildb.com/drink/12800", "image_url": "https://www.thecocktaildb.com/images/media/drink/qvrrvu1472667494.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.