Recommended TheCocktailDB modern web export by TheCocktailDB (2018) — TheCocktailDB modern source record
| 0.5 whole | lime — {"raw_name": "Lime", "raw_measure": "1/2", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 1 oz | Añejo rum — {"raw_name": "Añejo rum", "raw_measure": "1 oz", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 1 oz | Blackstrap rum — {"raw_name": "blackstrap rum", "raw_measure": "1 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Angostura bitters — {"raw_name": "Angostura Bitters", "raw_measure": "2 dashes", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 0.33 oz | Falernum — {"raw_name": "Falernum", "raw_measure": "1/3 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Cut the half lime in half again. Add the lime, falernum, and bitters to a rocks glass. Muddle. Add the rum. (Aged Barbados rum such as Plantation 5 Year is recommended). Add ice and stir. Float the blackstrap rum on top. Serve with a straw.
Ice: ice
{"date_published": "2018-06-27 15:15:09", "source_url": "https://www.thecocktaildb.com/drink/17830", "image_url": "https://www.thecocktaildb.com/images/media/drink/pk6dwi1592767243.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.