Daly's Bartenders' Encyclopedia by Tim Daly (1903, p.41)
| 2 dashes | lemon juice — Source says two or three dashes. | acid |
| 1 wine glass | Medford rum | base |
| 1 spoonful | sugar — Dissolved in a little seltzer water. | base |
| seltzer — seltzer water | dilution | |
| ice — fine ice | other |
- Shake the sugar, lemon juice, Medford rum, and fine ice well in a mixing glass.
- Strain into a fizz glass, fill with seltzer water, and serve.
Ice: Fine ice
This is a useful Medford-rum checkpoint in a period where named regional rum styles still mattered in mixed drinks.
Like Daly's other fizz variants, the grammar stays very plain and service-led.