Daly's Bartenders' Encyclopedia by Tim Daly (1903, p.42)
| 1 | Orange peel — Peel one orange in a long narrow string and twist corkscrew fashion. | base |
| creme de violette — Fill the balance with creme de violette. | modifier | |
| 0.33 glass | Maraschino — Fill one-third of the glass. | modifier |
| 0.33 glass | parfait d'amour — Fill one-third of the glass. | modifier |
| ice — fine crystal ice | other |
- Twist a long narrow orange peel in corkscrew fashion, place it in the center of a fancy stem glass with one end protruding over the top, and pack around it with fine crystal ice.
- Fill one-third with parfait d'amour, one-third with maraschino, top with creme de violette, and serve with a straw.
Garnish: Long corkscrew orange peel.
Ice: Fine crystal ice
Daly gives a specific patriotic banquet origin story here, which makes it a useful named social-drink witness even if the claim itself is not independently verified.
The decorative orange-peel construction is central to the drink's identity.