Recommended TheCocktailDB modern web export by TheCocktailDB (2017) — TheCocktailDB modern source record
| 1 whole | lemon — {"raw_name": "Lemon", "raw_measure": "1 wedge", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 70 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "70ml/2fl oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 whole | Olive — {"raw_name": "Olive", "raw_measure": "1", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 2 tbsp | Olive brine — {"raw_name": "Olive Brine", "raw_measure": "2 tbsp", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 1 tbsp | dry vermouth — {"raw_name": "Dry Vermouth", "raw_measure": "1 tbsp", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Pour the vodka, dry vermouth and olive brine into a cocktail shaker with a handful of ice and shake well. Rub the rim of a martini glass with the wedge of lemon. Strain the contents of the cocktail shaker into the glass and add the olive. A dirty Martini contains a splash of olive brine or olive juice and is typically garnished with an olive.
Ice: ice
{"date_published": "2017-01-22 11:08:20", "source_url": "https://www.thecocktaildb.com/drink/17181", "image_url": "https://www.thecocktaildb.com/images/media/drink/vcyvpq1485083300.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.