Recommended TheCocktailDB modern web export by TheCocktailDB (2017) — TheCocktailDB modern source record
| 6 whole | milk — {"raw_name": "Milk", "raw_measure": "6-8 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| whipped cream — {"raw_name": "Whipped cream", "raw_measure": "Fresh", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 2 oz | chocolate — {"raw_name": "Chocolate", "raw_measure": "2 oz finely chopped dark", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 whole | cinnamon — {"raw_name": "Cinnamon", "raw_measure": "1 stick", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 oz | Heavy cream — {"raw_name": "Heavy cream", "raw_measure": "2 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 whole | vanilla — {"raw_name": "Vanilla", "raw_measure": "1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted. Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.
{"date_published": "2017-02-20 15:06:13", "source_url": "https://www.thecocktaildb.com/drink/12736", "image_url": "https://www.thecocktaildb.com/images/media/drink/u6jrdf1487603173.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.