Recommended TheCocktailDB modern web export by TheCocktailDB (2016) — TheCocktailDB modern source record
| 0.5 whole | bourbon — {"raw_name": "Bourbon", "raw_measure": "1/2 cup", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 0.5 whole | Light rum — {"raw_name": "Light rum", "raw_measure": "1/2 cup", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 whole | milk — {"raw_name": "Milk", "raw_measure": "2 cups", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 6 whole | egg white — {"raw_name": "Egg white", "raw_measure": "6", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 6 whole | egg yolk — {"raw_name": "Egg yolk", "raw_measure": "6", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| nutmeg — {"raw_name": "Nutmeg", "raw_measure": "Ground", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other | |
| 0.25 tsp | salt — {"raw_name": "Salt", "raw_measure": "1/4 tsp", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 tsp | vanilla extract — {"raw_name": "Vanilla extract", "raw_measure": "1 tsp", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 whole | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "1 cup", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 0.25 whole | sugar — {"raw_name": "Sugar", "raw_measure": "1/4 cup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 0.25 whole | sugar — {"raw_name": "Sugar", "raw_measure": "1/4 cup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.
{"date_published": "2016-07-18 22:02:27", "source_url": "https://www.thecocktaildb.com/drink/12910", "image_url": "https://www.thecocktaildb.com/images/media/drink/wpspsy1468875747.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.