Recommended TheCocktailDB modern web export by TheCocktailDB (2017) — TheCocktailDB modern source record
| lemon peel — {"raw_name": "Lemon peel", "raw_measure": "", "parse_status": "unparsed", "mapping_status": "exact_existing"} | acid | |
| 0.75 oz | brandy — {"raw_name": "Brandy", "raw_measure": "3/4 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 0.75 oz | gin — {"raw_name": "Gin", "raw_measure": "3/4 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Carbonated water — {"raw_name": "Carbonated water", "raw_measure": "", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 0.75 oz | sweet vermouth — {"raw_name": "Sweet Vermouth", "raw_measure": "3/4 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Pour brandy, gin, and sweet vermouth into a highball glass over ice cubes. Fill with carbonated water. Add the twist of lemon peel, stir, and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
Ice: ice
{"date_published": "2017-09-04 11:09:12", "source_url": "https://www.thecocktaildb.com/drink/11338", "image_url": "https://www.thecocktaildb.com/images/media/drink/dhvr7d1504519752.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.