Recommended TheCocktailDB modern web export by TheCocktailDB (2015) — TheCocktailDB modern source record
| 0.25 tsp | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "1/4 tsp", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 1.5 oz | gin — {"raw_name": "Gin", "raw_measure": "1 1/2 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 whole | Cherry — {"raw_name": "Cherry", "raw_measure": "1", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 0.75 oz | apricot brandy — {"raw_name": "Apricot brandy", "raw_measure": "3/4 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 0.75 oz | dry vermouth — {"raw_name": "Dry Vermouth", "raw_measure": "3/4 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 tsp | Grenadine — {"raw_name": "Grenadine", "raw_measure": "1 tsp", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.
Ice: ice
{"date_published": "2015-09-02 16:44:57", "source_url": "https://www.thecocktaildb.com/drink/11339", "image_url": "https://www.thecocktaildb.com/images/media/drink/yxwrpp1441208697.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.