Recommended TheCocktailDB modern web export by TheCocktailDB (2026) — TheCocktailDB modern source record
| 2 oz | Vodka — {"raw_name": "Vodka", "raw_measure": "2 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Angostura bitters — {"raw_name": "Angostura Bitters", "raw_measure": "2 dashes", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| tonic water — {"raw_name": "Tonic Water", "raw_measure": "Top", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 3 whole | Figs — {"raw_name": "Figs", "raw_measure": "3", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 whole | Thyme — {"raw_name": "Thyme", "raw_measure": "1 Sprig", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 1 tsp | honey — {"raw_name": "Honey", "raw_measure": "1 tsp", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- In a lewis bag, crush up some ice like a baller/maniac (@glacioice). Pour your precious ice into a collins glass. In a cocktail shaker, muddle the figs and thyme together. Add honey vodka, lemon juice, and a large ice cube (@glacioice). Shake until well chilled, and strain into glass. Add tonic water and finally 2 dashes of angostura bitters. Garnish with sliced figs and thyme.
Ice: ice
{"date_published": null, "source_url": "https://www.thecocktaildb.com/drink/178344", "image_url": "https://www.thecocktaildb.com/images/media/drink/pbw4e51606766578.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.