Daly's Bartenders' Encyclopedia by Tim Daly (1903, p.51)
| 10 lemons | lemon juice — lemons | acid |
| 4 quarts | Apollinaris water | base |
| 1 pint | brandy | base |
| 3 pints | Jamaica rum | base |
| 1 pint | Medford rum | base |
| berries — berries in season | garnish | |
| 4 oranges | orange slice — oranges | garnish |
| 1 | pineapple — Pared and sliced. | garnish |
| 1 wine glass | curacao — curacoa | modifier |
| 1 pint | claret | other |
| 1 gin glass | Raspberry syrup | sweetener |
| 1.5 pounds | sugar — OCR is consistent with one and one-half pounds. | sweetener |
- Put the ingredients in a punch bowl and pack in ice.
- Add berries in season and serve with a ladle in small punch glasses.
Garnish: Pineapple, oranges, and berries in season.
Ice: Packed in ice
This is a strong large-scale social-punch witness that keeps both Jamaica and Medford rum in play at once.
The bowl-and-ladle service is the defining part of the recipe's social logic.