Daly's Bartenders' Encyclopedia by Tim Daly (1903, p.52)

2 dasheslime juice — Source says two or three dashes.acid
3 dashesAbsinthe — Source says three or four dashes.base
0.5 glassice — fine shaved icebase
1 wine glassIrish whiskey base
1egg white — white of one eggother
1 spoonfulsugar sweetener
  1. Shake the shaved ice, lime juice, sugar, absinthe, egg white, and Irish whiskey well in a mixing glass.
  2. Strain into a wine glass and serve.

Ice: Fine shaved ice

This is a useful compact whiskey-and-absinthe checkpoint sitting between daisy, sour, and aperitif logic.

Its identity depends on being shaken and served up rather than lengthened with charged water.

See also: Brandy Daisy, Whiskey Daisy