Recommended TheCocktailDB modern web export by TheCocktailDB (2016) — TheCocktailDB modern source record
| 1 whole | lemon peel — {"raw_name": "Lemon peel", "raw_measure": "1 tblsp", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 1 whole | red wine — {"raw_name": "Red wine", "raw_measure": "1 L", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 125 ml | water — {"raw_name": "Water", "raw_measure": "125 ml", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 1 whole | cinnamon — {"raw_name": "Cinnamon", "raw_measure": "1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 whole | cloves — {"raw_name": "Cloves", "raw_measure": "3", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 60 whole | sugar — {"raw_name": "Sugar", "raw_measure": "60 gr", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Boil sugar and spices in water, leave in the water for 30 minutes. Strain the spiced water and mix with the wine. Heat slowly until short of boiling temperature. (To remove alcohol, let it boil for a while.) You may add lemon or orange juice to taste. Serve in irish coffee cup.
Ice: ice
{"date_published": "2016-07-18 21:56:58", "source_url": "https://www.thecocktaildb.com/drink/12944", "image_url": "https://www.thecocktaildb.com/images/media/drink/vuxwvt1468875418.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.