Recommended TheCocktailDB modern web export by TheCocktailDB (2016) — TheCocktailDB modern source record
| 40 ml | whisky — {"raw_name": "Whisky", "raw_measure": "4 cl", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| coffee — {"raw_name": "Coffee", "raw_measure": "", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 80 ml | Baileys irish cream — {"raw_name": "Baileys irish cream", "raw_measure": "8 cl", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Mix the whisky and Baileys Cream in a beer-glass (at least 50 cl). Fill the rest of the glass with coffee.
{"date_published": "2016-08-31 19:26:18", "source_url": "https://www.thecocktaildb.com/drink/16262", "image_url": "https://www.thecocktaildb.com/images/media/drink/upusyu1472667977.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.