Recommended TheCocktailDB modern web export by TheCocktailDB (2015) — TheCocktailDB modern source record
| 1 whole | Vodka — {"raw_name": "Vodka", "raw_measure": "1 fifth", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1.5 oz | coffee — {"raw_name": "Coffee", "raw_measure": "1 1/2 oz instant", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 3 whole | water — {"raw_name": "Water", "raw_measure": "3 cups boiling", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 2 oz | vanilla extract — {"raw_name": "Vanilla extract", "raw_measure": "2 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 whole | Corn syrup — {"raw_name": "Corn syrup", "raw_measure": "1 cup", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
| 2.5 whole | sugar — {"raw_name": "Sugar", "raw_measure": "2 1/2 cups", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Dissolve sugar in 2 cups of boiling water and add corn syrup. Dissolve the instant coffee in the remaining water. Pour syrup and coffee in a gallon jug. Let it cool. Add vodka and vanilla when cold. For the best result, let the mixture "mature" for 4-5 weeks.
{"date_published": "2015-09-03 05:20:25", "source_url": "https://www.thecocktaildb.com/drink/17044", "image_url": "https://www.thecocktaildb.com/images/media/drink/uwtsst1441254025.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.