Recommended TheCocktailDB modern web export by TheCocktailDB (2017) — TheCocktailDB modern source record
| 1 whole | lemon peel — {"raw_name": "Lemon peel", "raw_measure": "1 long strip", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 2 oz | brandy — {"raw_name": "Brandy", "raw_measure": "2 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | bitters — {"raw_name": "Bitters", "raw_measure": "2 dashes", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 oz | ginger ale — {"raw_name": "Ginger ale", "raw_measure": "5 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
- Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with lemon zest. If desired, add dashes of Angostura Bitter.
Ice: ice
{"date_published": "2017-09-02 17:34:52", "source_url": "https://www.thecocktaildb.com/drink/17202", "image_url": "https://www.thecocktaildb.com/images/media/drink/006k4e1504370092.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.