Recommended TheCocktailDB modern web export by TheCocktailDB (2016) — TheCocktailDB modern source record
| 0.5 whole | lime — {"raw_name": "Lime", "raw_measure": "½", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| ginger ale — {"raw_name": "Ginger ale", "raw_measure": "top up with", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 40 ml | passion fruit juice — {"raw_name": "Passion fruit juice", "raw_measure": "4 cl", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| ice — {"raw_name": "Ice", "raw_measure": "fill", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other | |
| 2 tsp | brown sugar — {"raw_name": "Brown sugar", "raw_measure": "2 tsp", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Cut half a lime into pieces, place in a shaker, add the sugar and crush. Measure the passion fruit juice, add it to the shaker and fill up with ice cubes. Close the shaker and shake vigorously. Pour the liquid into a glass, top up with ginger ale, stir with a teaspoon and then garnish the rim of the glass with a slice of lime
Ice: ice
{"date_published": "2016-07-21 09:49:52", "source_url": "https://www.thecocktaildb.com/drink/17176", "image_url": "https://www.thecocktaildb.com/images/media/drink/yswuwp1469090992.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.