Recommended TheCocktailDB modern web export by TheCocktailDB (2016) — TheCocktailDB modern source record
| 0.33 oz | Chambord raspberry liqueur — {"raw_name": "Chambord raspberry liqueur", "raw_measure": "1/3 oz", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 0.67 oz | Baileys irish cream — {"raw_name": "Baileys irish cream", "raw_measure": "2/3 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 | sugar — {"raw_name": "Sugar", "raw_measure": "2 pinches", "parse_status": "partial", "mapping_status": "exact_existing"} | sweetener |
| 1 tsp | Sugar syrup — {"raw_name": "Sugar syrup", "raw_measure": "1 tsp", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Coat the rim of a shot glass with sugar using sugar syrup to stick. Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Baileys Irish Cream on top. Serve.
{"date_published": "2016-09-16 16:30:04", "source_url": "https://www.thecocktaildb.com/drink/17178", "image_url": "https://www.thecocktaildb.com/images/media/drink/uuytrp1474039804.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.