Daly's Bartenders' Encyclopedia by Tim Daly (1903, p.65)
| 1 lime | lime juice — Squeeze the juice of one whole lime into the glass. | base |
| 1 wine glass | rum — Medford or New England rum | base |
| ginger ale — Fill the glass. | dilution | |
| 1 small lump | ice — Source says one or two small lumps. | other |
- Squeeze the juice of one whole lime into a rickey glass and add the ice and rum.
- Fill with ginger ale and serve with a small barspoon.
Ice: 1 or 2 small lumps
This is a useful regional-rum long-drink checkpoint in the rickey/highball borderland.
The build borrows rickey citrus logic but lengthens with ginger ale rather than seltzer.