Recommended TheCocktailDB modern web export by TheCocktailDB (2017) — TheCocktailDB modern source record
| 1.25 whole | water — {"raw_name": "Water", "raw_measure": "1 1/4 cup cold", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 0.5 tsp | Cumin seed — {"raw_name": "Cumin seed", "raw_measure": "1/2 tsp ground roasted", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 0.25 tsp | mint — {"raw_name": "Mint", "raw_measure": "1/4 tsp dried", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 0.25 tsp | salt — {"raw_name": "Salt", "raw_measure": "1/4 tsp", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 0.5 whole | Yoghurt — {"raw_name": "Yoghurt", "raw_measure": "1/2 cup plain", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Blend in a blender for 3 seconds. Lassi is one of the easiest things to make, and there are many ways of making it. Basically, it is buttermilk (yoghurt whisked with water), and you can choose almost any consistency that you like, from the thinnest to the thickest. Serve cold.
{"date_published": "2017-02-20 15:19:40", "source_url": "https://www.thecocktaildb.com/drink/12690", "image_url": "https://www.thecocktaildb.com/images/media/drink/iq6scx1487603980.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.