Recommended TheCocktailDB modern web export by TheCocktailDB (2017) — TheCocktailDB modern source record
| 2 whole | water — {"raw_name": "Water", "raw_measure": "2 cups cold", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 1 | Asafoetida — {"raw_name": "Asafoetida", "raw_measure": "1 pinch", "parse_status": "partial", "mapping_status": "unresolved"} | other |
| 1 tsp | salt — {"raw_name": "Salt", "raw_measure": "1 tsp", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 whole | Yoghurt — {"raw_name": "Yoghurt", "raw_measure": "1 cup", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.
{"date_published": "2017-02-20 15:19:30", "source_url": "https://www.thecocktaildb.com/drink/12692", "image_url": "https://www.thecocktaildb.com/images/media/drink/m1suzm1487603970.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.