Recommended TheCocktailDB modern web export by TheCocktailDB (2017) — TheCocktailDB modern source record
| 1 whole | lemon — {"raw_name": "Lemon", "raw_measure": "1 lb", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 1 whole | water — {"raw_name": "Water", "raw_measure": "1 gal", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| cayenne pepper — {"raw_name": "Cayenne pepper", "raw_measure": "ground", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other | |
| 2 whole | ginger — {"raw_name": "Ginger", "raw_measure": "2 pieces", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 whole | sugar — {"raw_name": "Sugar", "raw_measure": "1 cup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.
Ice: ice
{"date_published": "2017-02-20 15:15:45", "source_url": "https://www.thecocktaildb.com/drink/12702", "image_url": "https://www.thecocktaildb.com/images/media/drink/eirmo71487603745.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.