Recommended TheCocktailDB modern web export by TheCocktailDB (2016) — TheCocktailDB modern source record
| lemon peel — {"raw_name": "Lemon peel", "raw_measure": "", "parse_status": "unparsed", "mapping_status": "exact_existing"} | acid | |
| gin — {"raw_name": "Gin", "raw_measure": "", "parse_status": "unparsed", "mapping_status": "exact_existing"} | base | |
| Carbonated water — {"raw_name": "Carbonated water", "raw_measure": "", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| dry vermouth — {"raw_name": "Dry Vermouth", "raw_measure": "", "parse_status": "unparsed", "mapping_status": "exact_existing"} | modifier | |
| Orange spiral — {"raw_name": "Orange spiral", "raw_measure": "", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other | |
| powdered sugar — {"raw_name": "Powdered sugar", "raw_measure": "", "parse_status": "unparsed", "mapping_status": "exact_existing"} | sweetener |
- Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice, add gin and vermouth, and stir. Fill with carbonated water and stir again. Add the twist of lemon peel and the orange spiral so that the end dangles over rim of glass.
Ice: ice
{"date_published": "2016-11-16 12:14:45", "source_url": "https://www.thecocktaildb.com/drink/11666", "image_url": "https://www.thecocktaildb.com/images/media/drink/wsyqry1479298485.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.