Recommended TheCocktailDB modern web export by TheCocktailDB (2026) — TheCocktailDB modern source record
| 3 whole | lime — {"raw_name": "Lime", "raw_measure": "3", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 200 ml | white rum — {"raw_name": "White Rum", "raw_measure": "200 ml", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Soda water — {"raw_name": "Soda Water", "raw_measure": "Top", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| ice — {"raw_name": "Ice", "raw_measure": "cubes", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other | |
| 1 whole | Mango — {"raw_name": "Mango", "raw_measure": "1 Fresh", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| Mango — {"raw_name": "Mango", "raw_measure": "Garnish with", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other | |
| mint — {"raw_name": "Mint", "raw_measure": "Sprig", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other |
- Squeeze the juice from 1½ limes and blend with the mango to give a smooth purée. Cut the rest of the limes into quarters, and then cut each wedge in half again. Put 2 pieces of lime in a highball glass for each person and add 1 teaspoon of caster sugar and 5-6 mint leaves to each glass. Squish everything together with a muddler or the end of a rolling pin to release all the flavours from the lime and mint. Divide the mango purée between the glasses and add 30ml white rum and a handful of crushed ice to each one, stirring well to mix everything together. Top up with soda water to serve and garnish with extra mint, if you like.
Ice: ice
{"date_published": null, "source_url": "https://www.thecocktaildb.com/drink/178358", "image_url": "https://www.thecocktaildb.com/images/media/drink/wfqmgm1630406820.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.