Recommended TheCocktailDB modern web export by TheCocktailDB (2026) — TheCocktailDB modern source record
| water — {"raw_name": "Water", "raw_measure": "Full Glass", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 30 ml | Ricard — {"raw_name": "Ricard", "raw_measure": "3 cl", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 10 ml | Orgeat syrup — {"raw_name": "Orgeat Syrup", "raw_measure": "1 cl", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- 1 - Pour the Ricard (or pastis) 2 - Pour the orgeat syrup 3 - Finally pour the water and add ice cubes at your convenience. Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.
Ice: ice
{"date_published": null, "source_url": "https://www.thecocktaildb.com/drink/178370", "image_url": "https://www.thecocktaildb.com/images/media/drink/duwfa11686236556.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.