Recommended TheCocktailDB modern web export by TheCocktailDB (2015) — TheCocktailDB modern source record
| 0.75 oz | white creme de menthe — {"raw_name": "White Creme de Menthe", "raw_measure": "3/4 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 oz | Baileys irish cream — {"raw_name": "Baileys irish cream", "raw_measure": "1 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 0.75 oz | cream — {"raw_name": "Cream", "raw_measure": "3/4 oz double", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- If available, rim cocktail (Martini) glass with sugar syrup then dip into chocolate flakes or powder. Add ingredients into shaker with ice. Shake well then strain into cocktail glass.
Ice: ice
{"date_published": "2015-09-02 16:38:30", "source_url": "https://www.thecocktaildb.com/drink/14842", "image_url": "https://www.thecocktaildb.com/images/media/drink/svuvrq1441208310.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.