Recommended TheCocktailDB modern web export by TheCocktailDB (2015) — TheCocktailDB modern source record
| 2.5 oz | bourbon — {"raw_name": "Bourbon", "raw_measure": "2 1/2 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 tsp | water — {"raw_name": "Water", "raw_measure": "2 tsp", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 4 whole | mint — {"raw_name": "Mint", "raw_measure": "4 fresh", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 tsp | powdered sugar — {"raw_name": "Powdered sugar", "raw_measure": "1 tsp", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- In a highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add Bourbon and stir well until the glass is well frosted. Garnish with a mint sprig.
Ice: ice
{"date_published": "2015-08-18 15:15:12", "source_url": "https://www.thecocktaildb.com/drink/17206", "image_url": "https://www.thecocktaildb.com/images/media/drink/squyyq1439907312.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.