Recommended TheCocktailDB modern web export by TheCocktailDB (2016) — TheCocktailDB modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "3 cl", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 0.13 whole | Dark rum — {"raw_name": "Dark rum", "raw_measure": "1/8 L Jamaican", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 8 dash | Angostura bitters — {"raw_name": "Angostura bitters", "raw_measure": "8 drops", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 0.13 whole | club soda — {"raw_name": "Club soda", "raw_measure": "1/8 L", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 0.5 whole | mint — {"raw_name": "Mint", "raw_measure": "1/2 handful", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Put mint with lemon juice in a glas, mash the mint with a spoon, ice, rum & fill up with club soda. Top it with Angostura.
Ice: ice
{"date_published": "2016-11-04 09:24:43", "source_url": "https://www.thecocktaildb.com/drink/15841", "image_url": "https://www.thecocktaildb.com/images/media/drink/vwxrsw1478251483.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.