Recommended TheCocktailDB modern web export by TheCocktailDB (2017) — TheCocktailDB modern source record
| 1 whole | lemon peel — {"raw_name": "Lemon peel", "raw_measure": "1", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 0.25 whole | brandy — {"raw_name": "Brandy", "raw_measure": "1/4 cup", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 whole | water — {"raw_name": "Water", "raw_measure": "3 cups", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 2 whole | cinnamon — {"raw_name": "Cinnamon", "raw_measure": "2", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 12 whole | cloves — {"raw_name": "Cloves", "raw_measure": "12", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 750 ml | red wine — {"raw_name": "Red wine", "raw_measure": "750 ml", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 whole | sugar — {"raw_name": "Sugar", "raw_measure": "1 cup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a "coffee temperature" (DO NOT BOIL) then add the brandy.
{"date_published": "2017-09-06 23:08:44", "source_url": "https://www.thecocktaildb.com/drink/12988", "image_url": "https://www.thecocktaildb.com/images/media/drink/iuwi6h1504735724.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.