Recommended TheCocktailDB modern web export by TheCocktailDB (2017) — TheCocktailDB modern source record
| lemon — {"raw_name": "Lemon", "raw_measure": "Juice of 1/2", "parse_status": "unparsed", "mapping_status": "exact_existing"} | acid | |
| lemon — {"raw_name": "Lemon", "raw_measure": "", "parse_status": "unparsed", "mapping_status": "exact_existing"} | acid | |
| 2 oz | Blended whiskey — {"raw_name": "Blended whiskey", "raw_measure": "2 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Cherry — {"raw_name": "Cherry", "raw_measure": "", "parse_status": "unparsed", "mapping_status": "exact_existing"} | garnish | |
| red wine — {"raw_name": "Red wine", "raw_measure": "(Claret)", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other | |
| 1 tsp | sugar — {"raw_name": "Sugar", "raw_measure": "1 tsp", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Float claret on top. Decorate with the half-slice of lemon and the cherry and serve.
Ice: ice
{"date_published": "2017-09-08 15:59:55", "source_url": "https://www.thecocktaildb.com/drink/11844", "image_url": "https://www.thecocktaildb.com/images/media/drink/61wgch1504882795.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.