Daly's Bartenders' Encyclopedia by Tim Daly (1903, p.71)

2 dasheslemon juice — Source says two or three dashes.acid
1 large spoonfulsugar — Dissolved in a little seltzer.base
ice — fine shaved iceother
Rhine wine — Fill the balance with Rhine wine.other
  1. Dissolve the sugar in a little seltzer and add the lemon juice and fine shaved ice.
  2. Fill the balance with Rhine wine, mix well with a spoon, decorate with fruit in season, and serve with straws.

Garnish: Fruit in season.

Ice: Fine shaved ice

Daly's note about German expatriate preference is a useful cultural gloss on Rhine-wine service.

The drink lives in the dressed single-glass punch family rather than cooler or cobbler service.

See also: Port Wine Punch, Rhine Wine Cobbler