Recommended TheCocktailDB modern web export by TheCocktailDB (2026) — TheCocktailDB modern source record
| 1 oz | lime juice — {"raw_name": "Lime Juice", "raw_measure": "1 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 2 oz | white rum — {"raw_name": "White Rum", "raw_measure": "2 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Angostura bitters — {"raw_name": "Angostura Bitters", "raw_measure": "2 dashes", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 2 oz | Prosecco — {"raw_name": "Prosecco", "raw_measure": "2 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 oz | Sugar syrup — {"raw_name": "Sugar Syrup", "raw_measure": "1 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Shake a handful of mint, 2oz white rum, 1oz of sugar syrup, 1oz lime juice and 2 dashes angostura bitters with ice. Double strain into a glass and top with 2oz of prosecco.
Ice: ice
{"date_published": null, "source_url": "https://www.thecocktaildb.com/drink/178371", "image_url": "https://www.thecocktaildb.com/images/media/drink/eo8gfx1699022995.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.