Recommended TheCocktailDB modern web export by TheCocktailDB (2018) — TheCocktailDB modern source record
| 0.75 oz | lemon juice — {"raw_name": "Lemon Juice", "raw_measure": "3/4 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 2 oz | Blended Scotch — {"raw_name": "Blended Scotch", "raw_measure": "2 oz", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 0.25 oz | Islay single malt Scotch — {"raw_name": "Islay single malt Scotch", "raw_measure": "1/4 oz", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 2 tsp | ginger syrup — {"raw_name": "Ginger Syrup", "raw_measure": "2 tsp", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 2 tsp | Honey Syrup — {"raw_name": "Honey syrup", "raw_measure": "2 tsp", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Shake blended Scotch, lemon juice, honey syrup and ginger syrup with ice. Strain over large ice in chilled rocks glass. Float smoky Scotch on top (be sure to use a smoky Scotch such as an Islay single malt). Garnish with candied ginger.
Ice: ice
{"date_published": "2018-03-24 00:58:16", "source_url": "https://www.thecocktaildb.com/drink/17829", "image_url": "https://www.thecocktaildb.com/images/media/drink/hc9b1a1521853096.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.