Daly's Bartenders' Encyclopedia by Tim Daly (1903, p.73)
| 1 pony glass | claret | base |
| club soda — Fill with club soda. | dilution | |
| 4 dashes | creme de menthe | modifier |
| ice — shaved ice | other | |
| 1 pony glass | Rhine wine | other |
- Shake the claret, Rhine wine, and shaved ice well.
- Add the creme de menthe, pour into a thin bar glass, fill with club soda, and serve.
Ice: Shaved ice
Daly's Hampshire Hotel note makes this a useful hotel-linked tart wine highball checkpoint.
The service bridges shaken wine punch logic and topped long-drink logic.