Recommended TheCocktailDB modern web export by TheCocktailDB (2017) — TheCocktailDB modern source record
| 2 | orange juice — {"raw_name": "Orange juice", "raw_measure": "2 parts", "parse_status": "partial", "mapping_status": "exact_existing"} | acid |
| 1 | Dark rum — {"raw_name": "Dark rum", "raw_measure": "1 part", "parse_status": "partial", "mapping_status": "exact_existing"} | base |
| 1 | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "1 part", "parse_status": "partial", "mapping_status": "exact_existing"} | dilution |
| 0.5 | Orgeat syrup — {"raw_name": "Orgeat syrup", "raw_measure": "1/2 part", "parse_status": "partial", "mapping_status": "exact_existing"} | sweetener |
- Pour all ingredients, except the bitters, into shaker filled with ice. Shake well. Pour into large glass, filled with ice. Add Angostura bitters, "on top". Garnish with cocktail cherry and pineapple.
Ice: ice
{"date_published": "2017-09-02 12:23:04", "source_url": "https://www.thecocktaildb.com/drink/17191", "image_url": "https://www.thecocktaildb.com/images/media/drink/fdk8a31606854815.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.