Recommended TheCocktailDB modern web export by TheCocktailDB (2026) — TheCocktailDB modern source record
| 10 ml | lime — {"raw_name": "Lime", "raw_measure": "1 cl", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "3 cl", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | passion fruit juice — {"raw_name": "Passion fruit juice", "raw_measure": "1 cl", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Passoa — {"raw_name": "Passoa", "raw_measure": "3 cl", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 1 whole | Prosecco — {"raw_name": "Prosecco", "raw_measure": "1 shot", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Straight: Pour all ingredients into mixing glass with ice cubes. Shake well. Strain in chilled martini cocktail glass. Cut passion fruit in half and use as garnish. Pour prosecco into a chilled shot glass and serve alongside the martini.
Ice: ice
{"date_published": null, "source_url": "https://www.thecocktaildb.com/drink/178357", "image_url": "https://www.thecocktaildb.com/images/media/drink/xjhjdf1630406071.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.