Recommended TheCocktailDB modern web export by TheCocktailDB (2026) — TheCocktailDB modern source record
| 30 ml | lime juice — {"raw_name": "Lime Juice", "raw_measure": "30 ml", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | rum — {"raw_name": "Rum", "raw_measure": "40 ml", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| peach bitters — {"raw_name": "Peach Bitters", "raw_measure": "Dash", "parse_status": "unparsed", "mapping_status": "exact_existing"} | bitter | |
| mint — {"raw_name": "Mint", "raw_measure": "Garnish with", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other | |
| 20 ml | Passoa — {"raw_name": "Passoa", "raw_measure": "20 ml", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Passion fruit syrup — {"raw_name": "Passion fruit syrup", "raw_measure": "15 ml", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Mix up all ingredients with a cocktail stirrer and serve with crushed ice with mint and edible flour if available.
Ice: ice
{"date_published": null, "source_url": "https://www.thecocktaildb.com/drink/178338", "image_url": "https://www.thecocktaildb.com/images/media/drink/4tymma1604179273.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.