Recommended TheCocktailDB modern web export by TheCocktailDB (2026) — TheCocktailDB modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon Juice", "raw_measure": "3 cl", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "4.5 cL", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Soda water — {"raw_name": "Soda Water", "raw_measure": "2 cl", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 60 ml | cream — {"raw_name": "Cream", "raw_measure": "6 cl", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 whole | egg white — {"raw_name": "Egg White", "raw_measure": "1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | vanilla extract — {"raw_name": "Vanilla extract", "raw_measure": "2 drop", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Sugar syrup — {"raw_name": "Sugar Syrup", "raw_measure": "3 cl", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white. Pour all the ingredients into a shaker. Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush. Now open the shaker and put some ice and shake for 1-2 minutes. It depends on how long you can resist! Pour into a highball glass, add a splash of soda and garnish to taste. Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.
Ice: ice
{"date_published": null, "source_url": "https://www.thecocktaildb.com/drink/178367", "image_url": "https://www.thecocktaildb.com/images/media/drink/967t911643844053.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.