Recommended TheCocktailDB modern web export by TheCocktailDB (2017) — TheCocktailDB modern source record
| 50 ml | gin — {"raw_name": "Gin", "raw_measure": "50 ml", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 100 ml | tonic water — {"raw_name": "Tonic Water", "raw_measure": "100 ml", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | blue curacao — {"raw_name": "Blue Curacao", "raw_measure": "15 ml", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| rosemary — {"raw_name": "Rosemary", "raw_measure": "Garnish with", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other |
- 1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine. 2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water. 3) Gently fold with a bar spoon to mix.
Ice: ice
{"date_published": "2017-12-04 16:55:43", "source_url": "https://www.thecocktaildb.com/drink/17245", "image_url": "https://www.thecocktaildb.com/images/media/drink/qwc5f91512406543.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.