Recommended TheCocktailDB modern web export by TheCocktailDB (2015) — TheCocktailDB modern source record
| 1 whole | lemon peel — {"raw_name": "Lemon peel", "raw_measure": "1 twist of", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 2 oz | bourbon — {"raw_name": "Bourbon", "raw_measure": "2 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Peychaud bitters — {"raw_name": "Peychaud bitters", "raw_measure": "2 dashes", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1 tsp | water — {"raw_name": "Water", "raw_measure": "1 tsp", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 1 tsp | Ricard — {"raw_name": "Ricard", "raw_measure": "1 tsp", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 0.5 tsp | sugar — {"raw_name": "Sugar", "raw_measure": "1/2 tsp superfine", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Rinse a chilled old-fashioned glass with the absinthe, add crushed ice, and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the lemon peel for garnish.
Ice: ice
{"date_published": "2015-08-18 15:13:28", "source_url": "https://www.thecocktaildb.com/drink/12127", "image_url": "https://www.thecocktaildb.com/images/media/drink/vvpxwy1439907208.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.