Recommended TheCocktailDB modern web export by TheCocktailDB (2016) — TheCocktailDB modern source record
| 1.5 oz | sherry — {"raw_name": "Sherry", "raw_measure": "1 1/2 oz cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 whole | egg — {"raw_name": "Egg", "raw_measure": "1 whole", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 tsp | Light cream — {"raw_name": "Light cream", "raw_measure": "2 tsp", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| nutmeg — {"raw_name": "Nutmeg", "raw_measure": "", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other | |
| 1 tsp | powdered sugar — {"raw_name": "Powdered sugar", "raw_measure": "1 tsp", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
Ice: ice
{"date_published": "2016-11-10 23:27:08", "source_url": "https://www.thecocktaildb.com/drink/12190", "image_url": "https://www.thecocktaildb.com/images/media/drink/qrryvq1478820428.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.