Recommended TheCocktailDB modern web export by TheCocktailDB (2015) — TheCocktailDB modern source record
| coffee — {"raw_name": "Coffee", "raw_measure": "black", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| cardamom — {"raw_name": "Cardamom", "raw_measure": "", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other | |
| cream — {"raw_name": "Cream", "raw_measure": "pods", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other | |
| sugar — {"raw_name": "Sugar", "raw_measure": "", "parse_status": "unparsed", "mapping_status": "exact_existing"} | sweetener |
- Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over ice, with cream. To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.
Ice: ice
{"date_published": "2015-09-03 03:00:50", "source_url": "https://www.thecocktaildb.com/drink/12784", "image_url": "https://www.thecocktaildb.com/images/media/drink/rqpypv1441245650.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.