Recommended TheCocktailDB modern web export by TheCocktailDB (2018) — TheCocktailDB modern source record
| 2 whole | lime — {"raw_name": "Lime", "raw_measure": "2 Wedges", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | gin — {"raw_name": "Gin", "raw_measure": "50 ml", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 75 ml | tonic water — {"raw_name": "Tonic Water", "raw_measure": "75 ml", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Rosso Vermouth — {"raw_name": "Rosso Vermouth", "raw_measure": "15 ml", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 1 whole | ginger — {"raw_name": "Ginger", "raw_measure": "1 Slice", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 whole | mint — {"raw_name": "Mint", "raw_measure": "1 Large Sprig", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Elderflower cordial — {"raw_name": "Elderflower cordial", "raw_measure": "15 ml", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- 1) Squeeze two lime wedges into a balloon glass then add the cordial, Bombay Sapphire and MARTINI Rosso Vermouth, swirl to mix. 2) Fully fill the glass with cubed ice and stir to chill. 3) Top with Fever-Tree Ginger Ale and gently stir again to combine. 4) Garnish with a snapped ginger slice and an awoken mint sprig.
Ice: ice
{"date_published": "2018-02-04 12:46:52", "source_url": "https://www.thecocktaildb.com/drink/17824", "image_url": "https://www.thecocktaildb.com/images/media/drink/6xfj5t1517748412.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.