Daly's Bartenders' Encyclopedia by Tim Daly (1903, p.85)
| 1 | lemon peel — Twist a piece on top. | acid |
| 1 wine glass | honeysuckle gin — honeysuckle gin | base |
| 0.5 glass | ice — fine ice | base |
| 1 dash | Angostura bitters — bitters (Angostura) | bitter |
| 2 dashes | gum syrup | sweetener |
- Stir the fine ice, gum syrup, Angostura bitters, and honeysuckle gin well.
- Strain into a cocktail glass, twist a piece of lemon peel on top, and serve.
Garnish: Twisted lemon peel.
Ice: Fine ice
This is another useful checkpoint for specific named gin styles staying live in cocktail service.
The identity lies in the preserved base-spirit specificity rather than a complex modifier set.