Recommended TheCocktailDB modern web export by TheCocktailDB (2015) — TheCocktailDB modern source record
| Carbonated water — {"raw_name": "Carbonated water", "raw_measure": "", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 0.75 oz | crème de cassis — {"raw_name": "Creme de Cassis", "raw_measure": "3/4 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1.5 oz | dry vermouth — {"raw_name": "Dry Vermouth", "raw_measure": "1 1/2 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water, stir again, and serve.
Ice: ice
{"date_published": "2015-09-06 16:51:14", "source_url": "https://www.thecocktaildb.com/drink/12442", "image_url": "https://www.thecocktaildb.com/images/media/drink/tswpxx1441554674.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.