Recommended TheCocktailDB modern web export by TheCocktailDB (2026) — TheCocktailDB modern source record
| lime juice — {"raw_name": "Lime Juice", "raw_measure": "Juice of 1", "parse_status": "unparsed", "mapping_status": "exact_existing"} | acid | |
| 2 whole | tequila — {"raw_name": "Tequila", "raw_measure": "2 shots", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| grapefruit juice — {"raw_name": "Grapefruit Juice", "raw_measure": "Top", "parse_status": "unparsed", "mapping_status": "exact_existing"} | garnish | |
| pepper — {"raw_name": "Pepper", "raw_measure": "Dash", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other | |
| 1 tsp | Agave syrup — {"raw_name": "Agave Syrup", "raw_measure": "1 tsp", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Everyone’s favourite Paloma gets a delicious Indian makeover. Tequila reposado infused with “Timur Pepper” which has citrusy & grapefruit notes and is grown at the foothills of Himalaya. It also produces a slightly numbing and tingling sensation on your lip when consumed. We have also spiced up the fresh grapefruit juice with the warming spice blend from Himalaya. The combination of all these interesting elements has allowed us to elevate your Paloma sipping experience.
Ice: ice
{"date_published": null, "source_url": "https://www.thecocktaildb.com/drink/178348", "image_url": "https://www.thecocktaildb.com/images/media/drink/u5f0pz1614007748.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.