Recommended TheCocktailDB modern web export by TheCocktailDB (2017) — TheCocktailDB modern source record
| 1 tsp | lime juice — {"raw_name": "Lime Juice", "raw_measure": "1 tsp", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 1 oz | 151 proof rum — {"raw_name": "151 proof rum", "raw_measure": "1 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1.5 oz | Gold rum — {"raw_name": "Gold rum", "raw_measure": "1 1/2 oz", "parse_status": "parsed", "mapping_status": "new_raw"} | base |
| 1.5 oz | rum — {"raw_name": "Rum", "raw_measure": "1 1/2 oz", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Angostura bitters — {"raw_name": "Angostura Bitters", "raw_measure": "1 drop", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1 tsp | Pernod — {"raw_name": "Pernod", "raw_measure": "1 tsp", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 tsp | Grenadine — {"raw_name": "Grenadine", "raw_measure": "1 tsp", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Blend at high speed for no more than 5 seconds. Pour into a glass, add ice cubes to fill, then add the garnish. *Donn’s mix: Bring 3 crushed cinnamon sticks, 1 cup of sugar and 1 cup of water to a boil, stirring until the sugar is dissolved. Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle. Then add 1 part of the syrup and 2 parts of fresh grapefruit juice together.
Ice: ice
{"date_published": "2017-11-01 17:35:26", "source_url": "https://www.thecocktaildb.com/drink/17241", "image_url": "https://www.thecocktaildb.com/images/media/drink/2en3jk1509557725.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.